Showing Collections: 101 - 110 of 171
These folders contain records from RIT’s Calendar Task Force. The Institute Task Force on the Calendar was formed in the fall of 1990 in response to concerns from administrators and faculty regarding the feasibility of different calendar formats. These records include reports, recommendations, and proposals derived from impact studies initiated by various subcommittees.
The collection consists of photographs from the RIT School of Photographic Arts and Sciences class of 1964 alumni exhibit titled “Exhibit ’64 Old Dogs Learning New Tricks” The exhibit illustrated similarities and differences between their work in 1964 and today and features older printing processes as well as recent photographic printing processes.
RIT College of Business Accreditation records document the College of Business accreditation process with the Association to Advance Collegiate Schools of Business (AACSB International) from 1981-2004. The materials were donated to the RIT Archives by Jerry Curnutt, the College of Business (COB) Assistant Dean for Administration and Minors Advisor.
The collection includes clippings, photographs, correspondence, promotional materials and advertisements related to the College of Continuing Education at Rochester Institute of Technology (RIT) covering 1966-1996. Also included are course offerings and program proposals, several publications produced by the College.
The collection contains various records, correspondence, event guides, promotions and reports related to the Commission for Promoting Pluralism at RIT from 1985-2011.
Compilation of administration, faculty, staff and student critiques of RIT in 1959.
RIT decals and patches promote the Institute and events.
The collection includes various correspondence, promotions, handbooks and curriculum information related to the Department of Communication at RIT which is part of the College of Liberal Arts.
Ticket stubs for lectures, concerts, dances, and other events at RIT.
Various clippings, correspondence, promotions and dining guides related to the history of RIT’s Department of Food Service.