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Showing Results: 21 - 30 of 35
RIT Information Systems and Computing Services records
The collection includes various records, correspondence, memos, clippings, promotional materials and reports related to the history of RIT’s Information and Technology Services from 1964-2006.
RIT Commission for Promoting Pluralism records
The collection contains various records, correspondence, event guides, promotions and reports related to the Commission for Promoting Pluralism at RIT from 1985-2011.
Early Institute miscellaneous records
The collection contains Board meeting announcements and invitations, and other documents ranging from 1847-1894 for the Rochester Athenaeum, Rochester Athenaeum and Mechanics Association, Mechanics Institute, and the Rochester Athenaeum and Mechanics Institute. Many of the documents are addressed to George S. Riley.
Institute Committee on Projects Relating to Productivity records
This collection includes various records, correspondence and grant proposals related to RIT’s Institute Committee on Projects Relating to Productivity during the 1980's.
RIT academic calendar studies records
The collection contains various records, correspondence, surveys and clippings related to RIT’s Calendar Studies.
RIT Laboratory for Applied Computing research records
Various records, correspondence and reports related to the Laboratory for Applied Computing.
College of Liberal Arts, Division of Language, Literature and Communication records
The collection contains various records, correspondence, memos and curriculum information related to the College of Liberal Arts Division of Language, Literature and Communication from 1969-1999.
School of Food, Hotel & Travel Management records
Various clippings, photographs, correspondence, promotional program brochures and course guides related to the history of RIT’s School of Food, Hotel and Travel Management.
Biomedical Photographic Communications program records
RIT Food Services Department records
Various clippings, correspondence, promotions and dining guides related to the history of RIT’s Department of Food Service.