Rochester Athenaeum and Mechanics Institute -- Students -- Handbooks, manuals, etc

The Mechanics Institute Cooking School Lessons and Recipes composition books are two notebooks that contain portions of early instructional materials from the Domestic Science Department of the Mechanics Institute. Both composition books are from the 1897-1898 school year. The collection includes various recipes, cooking instructions for certain foods, cooking lessons, and measurement abbreviations and conversions. The materials were donated by Carol J. Saylor in May 2016.

Collection of Rochester Institute of Technology student handbooks from 1917-present. Each handbook contains information on campus activities, services, resources, and various other features.